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Events Newsletters
First place winner American Chef Mathew Peters (C), second place Norway's chef Christopher W. Davidsen (L) and third place Iceland's chef Viktor Andresson (R) hold their trophies as they celebrate on the podium after competing in the final event of the Bocuse d'Or International culinary competition, on January 25, 2017 during the catering and food international show (SIRHA), in the French central town of Chassieu, near Lyon. / AFP / JEAN-PHILIPPE KSIAZEK

Eater’s Hot Take on Bocuse d’Or Burns the Culinary Community

ASME Awards

Digital Publications Won Big at the Magazine Awards

By Kara Bloomgarden-Smoke
(Photo: LonoLife).

Bone Broth K-Cups Make the Paleo Diet Mainstream

By Margaret Abrams
A munchery meal (Photo: Courtesy Munchery).

For New Yorkers, Will Gourmet Delivery Become the New Seamless?

By Kristina Headrick
(Photo: Instagram/danielkrieger)

7 Tips for Instagramming Food From an Award-Winning NYT Food Photographer

By Sage Lazzaro
Cubby Graham and Janice Alida.

Food, Tech and Cronuts Merge at Observer’s Panel in Soho

By Eliza Krpoyan

Blog-Tied: How a Hunger for Clicks Drives New York’s Brutally Fickle Food Scene

By Josh Ozersky

Why Does Groupon Really Suck? Because It Makes People Eat at Bad Restaurants [TUMBLR]

By Nitasha Tiku

Ricky Van Veen, Restaurant Critic

By Adrianne Jeffries

You’re Rolling on Ecstasy, Are You? Eater Lets You Know Where to Dine

By Nate Freeman
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