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eater

First place winner American Chef Mathew Peters (C), second place Norway's chef Christopher W. Davidsen (L) and third place Iceland's chef Viktor Andresson (R) hold their trophies as they celebrate on the podium after competing in the final event of the Bocuse d'Or International culinary competition, on January 25, 2017 during the catering and food international show (SIRHA), in the French central town of Chassieu, near Lyon. / AFP / JEAN-PHILIPPE KSIAZEK

Eater’s Hot Take on Bocuse d’Or Burns the Culinary Community

Chefs behave badly after a writer says the cooking competition is lame.
By Andy Wang
ASME Awards

Digital Publications Won Big at the Magazine Awards

There were some big victories last night. Not just in Iowa, but also at the Grand Hyatt in midtown Manhattan.
By Kara Bloomgarden-Smoke
(Photo: LonoLife).

Bone Broth K-Cups Make the Paleo Diet Mainstream

Bone broth has been set to replace kale for quite some time now, but this mainstream option might signal its official takeover.
By Margaret Abrams
A munchery meal (Photo: Courtesy Munchery).

For New Yorkers, Will Gourmet Delivery Become the New Seamless?

By Kristina Headrick
(Photo: Instagram/danielkrieger)

7 Tips for Instagramming Food From an Award-Winning NYT Food Photographer

By Sage Lazzaro
Cubby Graham and Janice Alida.

Food, Tech and Cronuts Merge at Observer’s Panel in Soho

By Eliza Krpoyan

Blog-Tied: How a Hunger for Clicks Drives New York’s Brutally Fickle Food Scene

By Josh Ozersky

Why Does Groupon Really Suck? Because It Makes People Eat at Bad Restaurants [TUMBLR]

By Nitasha Tiku

Ricky Van Veen, Restaurant Critic

By Adrianne Jeffries

You’re Rolling on Ecstasy, Are You? Eater Lets You Know Where to Dine

By Nate Freeman

‘Safe Harbor’ on Eater Masthead: A Brief Chat with Joshua David Stein

By Zeke Turner
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