Observer Observer Logo

fine dining

  • Business
  • Finance
  • Tech
  • Media
  • Lifestyle
  • Arts
  • Entertainment
Newsletters
  • Entertainment
    • What to Watch
    • Books
    • Reviews
    • Movies
    • TV
    • Theater
    • Music
  • Arts
    • Visual Art
  • Business
    • Management
    • Media
    • Technology
    • Space
  • Lifestyle
    • Fashion
    • Travel
    • Beauty
  • About
    • Masthead
    • Editorial Ethics and Guidelines
    • Advertise With Us
    • Observer Advertising Guidelines
Events Newsletters

fine dining

The Ugly Bunch, one of Providence's most famous dishes, is a symphony of abalone, geoduck, sea urchin and smoked creme fraiche panna cotta adorned with edible flowers from the restaurant's roof garden.

Up on the Roof with L.A.’s Seafood Boss

Providence chef Michael Cimarusti keeps fine dining fresh.
By Andy Wang
John Doherty

Black Barn’s Chef/Owner Talks Waldorf and Presidents

John Doherty has catered for 1000s at a time, so a local restaurant is heaven for him.
By Neesha Arter

Vegan Chef Daphne Cheng Ranks the Best New York Restaurants Doing Vegetables Right

From beet tartar to vegetable ice cream salad, here's your guide to a plant-based pursuit.
By Daphne Cheng
Chef Daniel Humm at Eleven Madison Park, standing next to a poster with the restaurant's slogan. (Photo: Getty Images)

Dinner and Decadence at Eleven Madison Park

By Matthew Kassel
SAN FRANCISCO, CA - AUGUST 26: Freshly brewed coffee drips into a cup at Sightglass Coffee on August 26, 2011 in San Francisco, California. Coffee shops across the country are being faced with the decision to raise retail coffee prices as wholesale coffee bean prices are surging. According to the International Coffee Organization, the daily average composite price of coffee beans has gone up nearly every day over the last 12 days. (Photo by Justin Sullivan/Getty Images)

Stop Serving Bad Coffee at Fine Restaurants!

By Matthew Kassel
The $300 Grand Cru Slam.

Life and Death and Denny’s: A Visit to the First New York Outpost of America’s Diner

By Nate Freeman
Midtown residents can count on the Breslin for breakfast Monday.

Fine Dining Doesn’t Stop Just Because There’s a Hurricane

By Kim Velsey

Deleted Scenes from Per Se, New York City’s Nicest Restaurant: Bathroom Sex, a “Puke-And-Rally,” Etc

By Foster Kamer
The only question here is how much of this sandwich can I shove in my face?

Menace to Society: You Are How You Eat

By Drew Grant
  • Contact
  • About
  • Advertise
  • Advertising Guidelines
  • Editorial Ethics
  • Sitemap
  • Newsletters
  • RSS Feeds
  • Privacy
  • Terms
  • Cookie Settings
  • Do not sell my data
Powered by WordPress VIP

We noticed you're using an ad blocker.

We get it: you like to have control of your own internet experience.
But advertising revenue helps support our journalism.

To read our full stories, please turn off your ad blocker.
We'd really appreciate it.

How Do I Whitelist Observer?

How Do I Whitelist Observer?

Below are steps you can take in order to whitelist Observer.com on your browser:

For Adblock:

Click the AdBlock button on your browser and select Don't run on pages on this domain.

For Adblock Plus on Google Chrome:

Click the AdBlock Plus button on your browser and select Enabled on this site.

For Adblock Plus on Firefox:

Click the AdBlock Plus button on your browser and select Disable on Observer.com.

Then Reload the Page