Langosteria Brings Milanese Magic and Well-Placed Noise to London Enrico Buonocore’s Langosteria arrives in London with seafood, style and a long-game plan to turn a serious room at Raffles at the OWO into something far more fun. By Emily Zemler
The Approachable Tasting Menu Takes Fine Dining Off Its Pedestal As diners grow more selective about time, money and energy, chefs are rethinking the tasting menu as something more personal than performative. By Allie Lebos
At Cape Town’s Salsify, Ryan Cole Draws From the Sea and Soil From yellowtail caught off Cape Point to foraged succulents and Karoo lamb, Salsify’s menu is rooted firmly in place. By Emily Zemler