Valentine’s Day Agita Black-clad staffers commiserated over cocktails in the back bar area at Cocotte, a cozy French bistro along Park Slope’s trendy By Chris Shott
The White Stuff: Fleur de Sel Worth Its Salt Fleur de Sel is named after the sea salt that is beloved by French chefs. Owner Cyril Renaud used to By Moira Hodgson
Rember Yahuarcani On Wielding Paint as a Tool of Cultural Preservation and Resistance By Elisa Carollo