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Newsletters

Florent

What I Ate That Was Great in 2008

“Dining out is a vice, a dissipation of spirit punished by remorse,” wrote the literary critic Cyril Connolly in 1945.
By Moira Hodgson

New Village Idiot Operator Scott Conant Is Digging the Meatpacking District. Sort Of

"This is an awesome space, an awesome location," chef Scott Conant said, during a packed-house grand opening party at his
By Chris Shott

Florent Morellet: Rents Too Ritzy for Shabby Block

Florent Morellet just called to chat about today’s news that his eponymous eatery may, before too long, close its doors
By David Foxley

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