What I Ate That Was Great in 2008 “Dining out is a vice, a dissipation of spirit punished by remorse,” wrote the literary critic Cyril Connolly in 1945. By Moira Hodgson
New Village Idiot Operator Scott Conant Is Digging the Meatpacking District. Sort Of "This is an awesome space, an awesome location," chef Scott Conant said, during a packed-house grand opening party at his By Chris Shott
Florent Morellet: Rents Too Ritzy for Shabby Block Florent Morellet just called to chat about today’s news that his eponymous eatery may, before too long, close its doors By David Foxley
Trophy Collections and Luxury Spending Powered Christie’s and Sotheby’s Record Half-Year Results By Elisa Carollo