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Food for Thought

Oron Catts works on the Stir Fly

Can You Grow Your Own Meat?

In 2000, he and his team grew “Pig Wings,” wing-shaped collections of pig tissue which poetically highlight the improbability of tissue engineering proponents’ outlandish promises (“... when pigs fly”). 2003’s “Disembodied Cuisine” saw Catts growing and eating in vitro meat, making him part of the first team in history to do so but also exploring cultural perceptions of what is edible through the project’s use of “frog steak.” 2004’s “Victimless Leather” involved growing a tiny leather jacket made out mouse and human cells, which ultimately put the Museum of Modern Art’s exhibition curator in an ethically ambiguous position when she pulled the plug on the piece, effectively “killing” the jacket.
By Arvind Dilawar

Even Restaurant Critics Have a Hard Time Getting Reservations at Blanca

Roberta’s, the popular Bushwick pizzeria/farm/radio station opened an exclusive 12-seat “tasting room” last summer. But just how exclusive is Blanca?
By Kara Bloomgarden-Smoke
Eddie Huang vs. the 'Girls'

Bad Boy Chef Eddie Huang Puts In His Two Cents About Girls

Really, every character in Girls has an identity essentially defined by their relationship to dick. Hanna: gets abused by dick.
By Drew Grant

New Mobile Food Court Parks Itself at the World Financial Center

By Krista Carter
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