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Foodie

2. Nobu Malibu

The 25 Most Instagrammed Restaurants of 2016

Some of these may surprise you.
By Sage Lazzaro
Marian Cheng, 28, opened the dumpling shop with her sister Hannah in July 2014.

Mimi Cheng’s Dumpling Empire Grows to Include a Collab With Black Tap

Mimi Cheng's Dumplings prepares to open new Nolita location.
By Lindsay Schneider
MIAMI, FL - FEBRUARY 21: Food on display at the Touche Dinner hosted by Robert Irvine and Carla Pellegrino during the 2015 Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE at Touche Rooftop Lounge & Restaurant on February 21, 2015 in Miami, Florida. (Photo by Zoltan LeClerc/Getty Images For SOBEWFF)

Meet the Creator of the World’s Most Successful Food Festival

The South Beach Wine & Food Festival began as a pipe dream for its creator, Lee Schrager. “It was an idea that really came about 15 years ago, after visiting the Aspen classic,” Mr. Schrager said during a recent meeting. "It was the grand daddy of them all, the greatest event. I remember thinking on the plane home, ‘Wow this was great,’ but also what a schlep to get to Aspen. It was actually cold when I went in June, so I thought, ‘Wouldn't this be great in Miami?’ This culinary scene hadn’t even really happened yet, and I also just wanted to bring everyone to South Beach in the middle of February. 15 years later we’re amazed ourselves by the success.”
By Zachary Weiss
Quih Pie Tee: Hen of the Woods Mushrooms, Shrimp, Jicama, Foie Gras, Beet, and Pear

Larry Reutens of Masak Makes a (Brief) Return to the Kitchen

By Jacelyn Kee

Jonathan Teo Contrasts Singaporean Foodie Favorites With Their American Counterparts

By Jacelyn Kee
Forget the bug juice, these future little chefs drink minted watermelon.

Kitchen Camp Confidential: Kid Chefs Can Handle the Heat at Léman Prep’s Culinary Summer Program

By Helaina Hovitz
Carter and Highmore.

Toast Offers Food for Thought

By Rex Reed
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