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Newsletters

French Food

The Most Fabulous French Restaurants in L.A. for Steak Frites, Escargot and Joie de Vivre

Whether you’re planning a romantic date night in Santa Monica or looking to enjoy a cup of French onion soup on a cozy courtyard, say bonjour to the most fabulous French restaurants in L.A.
By Allie Lebos

Bar Lou Brings Flavors of the French Riviera to Montecito

The sea urchin spaghetti is a classic Santa Barbara dish that locals will love, but chef Brandon Boudet expects the chicory, manchego, pecan, date and sherry vinaigrette salad to become a signature Bar Lou item.
By Allie Lebos

Can Le Veau d’Or Suspend Time? A Reincarnation in Review

The Art Deco light fixtures, red vinyl booths and pint-sized bar, the faded oil painting of the iconic sleeping calf and the large mirror etched with the wine regions of France—everything is an echo of the past.
By Erica Chayes Wida
Charcuterie

Former Bar Boulud Chef Olivier Quignon Opens Avec Nous in Beverly Hills

By Andy Wang
The restaurant’s interior is a Provençal fantasia of copper pans, poppy paintings and arcane farm equipment. (Photo courtesy Shorine)

Bistro Bliss: Five Stars for La Mangeoire

By Joshua David Stein
Montmartre.

The Montmartre of War: New Chelsea Bistro Explores Colonizing Power of Tweaked French Cuisine

By Joshua David Stein
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