Mott 32 Puts All Its Ducks in a Row for a Glamorous Hollywood Debut The upscale Chinese restaurant will open a 12,000-square-foot flagship, complete with custom duck ovens and dim sum theatrics. By Andy Wang
Inside Chef Eyal Shani’s World of Flavor The Israeli chef's restaurants transform a meal into a celebration. By Leila Najafi
The New Aspen Restaurants to Check Out This Winter From apres-ski hotspots to fine-dining establishments, these are the most highly anticipated newcomers to the Aspen restaurant scene. By Leila Najafi
A.I. Models Can Exhibit Human-Like Gambling Addiction Behaviors: Study By Alexandra Tremayne-Pengelly
This $2.6B Japanese A.I. Startup Exposes the Language Gap in Today’s LLMs By Alexandra Tremayne-Pengelly