Barack Obama Is Hosting a Scaled-Down 60th Birthday Bash at His Martha’s Vineyard Home The former president initially invited nearly 500 people to the celebration. By Morgan Halberg
This Startup Grows Real Steak From Beef Cells in a Lab There's fake meat, and there's "fake" real meat. By Sissi Cao
Impossible Foods CEO Receives Award for Fighting Climate Change From UN "I’m hopeful because younger generations are quickly discovering that 'meat is heat.'" By Gabriela Barkho
Q&A With Eclipse Co-Founders: Can Plant-Based Ice Cream Help Reverse Dairy’s Decline? By Gabriela Barkho
This Is How Much Impossible Foods Spent on Lobbying to Get Its Fake Meat Into Stores By Gabriela Barkho
Molecular Caffeine Is Here! Impossible Foods Investor Backs Beanless Coffee Startup Atomo By Gabriela Barkho
We Tried a Michelin Star Version of Silicon Valley’s Plant Burger That Bleeds Like Beef By Sage Lazzaro
We Tried Silicon Valley’s $80M Plant Burger That Tastes Like Meat—Here’s How It Compared By Sage Lazzaro