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Newsletters

Indian Food

Gymkhana, London’s Top Indian Restaurant, Wants to Make a Statement in Las Vegas

Gymkhana, the only Indian restaurant in London with two Michelin stars, understands the assignment when it comes to opening in
By Andy Wang
A collage of photos from The Sewing Tin and The Salon supper clubs in New York, featuring guests dining, DJs spinning records, hosts plating dishes, and a bowl of spiced chickpea curry topped with fried onion.

The Indian Supper Clubs You Can’t Get Into

Michelin training, Royal Dansk tins, four-hour meals: The Sewing Tin and The Salon have turned New York’s supper club scene into the city’s most sought-after table.
By Niti Majethia

Wynwood’s Culinary Arms Race: Miami’s Dining Scene Gets a Power Surge

Casa Madera, Ghee and the city’s boldest flavors converge as Wynwood goes full throttle on dining.
By Andy Wang

How Vivek Singh Transformed the Landscape of Indian Cuisine in England

By Emily Zemler
selection of indian food

The Best Indian Restaurants in Los Angeles

By Pallavi Mehra
Dishes from Sahib

NYC’s Indian Restaurant Scene Is Hotting Up

By Sara Pepitone
Bettolona Interior, mid-day.

Harlem Shake Out

By Joshua David Stein

New Bar & Restaurant Openings: A Favorite Indian Haunt Returns After Hurricane Sandy

By Sage Lazzaro
The upstairs dining room at Awadh. (Photo by Maike Paul)

Ghee Whiz: At Awadh, on the Upper West Side, a Decadent Nod to the Nawabs

By Joshua David Stein

Dévi’s Enticing Indian Cuisine: Roadside and Raj-Inspired Delights

By Moira Hodgson

Inside Danny Meyer’s Tabla, A Fantastic New Indian World

By Moira Hodgson
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