Il Ristorante Alain Ducasse at the Romeo Hotel Napoli promises to combine Ducasse’s signature haute gastronomy with Italian ingredients and inspiration.
“I think it’s the most exciting project we’ll do in our lifetime, except maybe opening the first two restaurants, Spago and Chinois, because they made a statement in America like no other restaurants."
“It’s the beginning of an exciting new chapter in our company, where we'll be buying brands that we love,” Major Food Group's Jeff Zalaznick tells Observer.