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Newsletters

James Beard Award

2025 Nightlife & Dining Power Index

Humanity is still the most vital ingredient in hospitality, and that isn’t changing anytime soon.
By The Editors,  Merin Curotto,  and Andy Wang

The Most Important People in Nightlife & Dining

These are the architects of modern indulgence, wielding influence with every lease signed and every menu unveiled. Theirs is the kind of power that turns concepts into cultural institutions.
By The Editors
pizza and salad on plates on a wood table

Pizza Legend Chris Bianco Opens His Second Los Angeles Restaurant

The most famous pizza maker in America talks to Observer.
By Andy Wang
Sommeliers in the Sky

Somms in the Sky: How Airlines Are Taking In-Flight Wine Service to the Next Level

By Brad Japhe
'Tis the season for a nice Champagne.

10 Champagnes For the Holidays—That Aren’t Dom Perignon or Veuve Clicquot

By Taylor Tobin
Chef José Andrés at Food Meets Art, held during Art Basel Miami Beach.

Chef José Andrés Is Now Feeding the Victims of the California Fires

By Dena Silver
Debi Mazar and Gabriele Corcos at their Brooklyn restaurant The Tuscan Gun.

The Italian Job: Debi Mazar and Gabriele Corcos on Spicing Up the Kitchen

By Drew Grant
James Beards Awards

Not So Well Done: New York City Loses James Beard Awards

By Nikki Lohr
The late James Beard. (</em>Photo by Dan Wynn</em>)

James Beard Award Finalists Are Announced

By Matthew Kassel

Food Fete: Hitting the James Beard Awards After-Party Circuit

By Joshua David Stein

The Week That Was: April 29-May 5

By Molly Fischer
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