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Newsletters

Japanese Food

London’s Most Elevated Omakase Experiences, From Classic to Unconventional

London’s best omakase restaurants range from old-school sushi counters to more creative chef’s-choice menus, with prices and reservations to match.
By Emily Zemler

Miami’s Sushi Scene Is Having a Moment

An influx of omakase counters, Michelin stars and Tokyo-trained chefs is elevating Miami's sushi scene.
By Leila Najafi

The Best Sushi Restaurants in Dallas

Whether you’re craving intricate rolls with dynamic flavor combos or fresh sashimi shipped straight from Japan, these are the best sushi spots in Dallas.
By Allie Lebos

The Best Sushi Spots for Delivery and Takeout in L.A.

By Allie Lebos

How Diego Oka’s Pandemic Pottery Hobby Evolved Into an Eight-Course Tasting Menu

By Emily Zemler

The Most Unique Sushi Restaurants in L.A.

By Allie Lebos

Beaverbrook’s Chef Wojciech Popow Always Strives to Create Something New

By Emily Zemler

Award-Winning Chef Tyson Cole Makes His West Coast Debut With Uchi L.A.

By Andy Wang
A plate of wings served at Kappo Masa. (Photo by Arman Dzidzovic)

Why Pete Wells Didn’t Splurge at Kappo Masa

By Matthew Kassel

The Raw Truth: Gagosian-Takayama Venture Blissfully Pairs Fine Art and Fresh Fish

By Joshua David Stein
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