Nosh and Noise: The Double Life of Jeremiah Cymerman
By night, his clarinet and electronics terrorize NYC’s experimental landscape. By day, he manages Russ & Daughters Cafe.
jewish food
Jewish Vegetarians Rejoice: The Resurrection of a Rare Yiddish Cookbook
The Vilna Vegetarian Cookbook, which Fania Lewando first published in Yiddish in 1938, will be released in English next week.
Till Dessert Do Us Part: Both On and Off the Menu, Diners Will Find a Happy Marriage at Shalom Japan
Far-out fusion—like the kind found at new Williamsburg restaurant Shalom Japan—seems either a product of link-baiting or insanity. Much as
