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Le Bernardin

2025 Nightlife & Dining Power Index

Humanity is still the most vital ingredient in hospitality, and that isn’t changing anytime soon.
By The Editors,  Merin Curotto,  and Andy Wang
A collage of photos from The Sewing Tin and The Salon supper clubs in New York, featuring guests dining, DJs spinning records, hosts plating dishes, and a bowl of spiced chickpea curry topped with fried onion.

The Indian Supper Clubs You Can’t Get Into

Michelin training, Royal Dansk tins, four-hour meals: The Sewing Tin and The Salon have turned New York’s supper club scene into the city’s most sought-after table.
By Niti Majethia
Jiho Kim

At Joomak, Jiho Kim Writes His Own Fairy Tale

The acclaimed chef wants every guest to feel like royalty through service, comfort and impeccable food.
By Erica Chayes Wida
The Polo Bar.

PR Insiders on Their Favorite NYC Restaurants

By Michael Kaminer and John Bonazzo
The start to the many canapés.

Here’s How to Tour Le Bernardin’s Kitchen With Eric Ripert

By Morgan Halberg
Le Bernardin chef Eric Ripert.

Le Bernardin Chef Eric Ripert Is Leaving Miami Beach

By Morgan Halberg
Le Bernardin chef Eric RIpert and John Legend.

Le Bernardin Chef Eric Ripert Offloads Chelsea Property

By Morgan Halberg
John Legend

John Legend on His Favorite NYC Restaurant and His Go-To Cocktail

By Kristen Bateman

Eric Ripert: An Homage to Gilbert LeCoze

By Eric Ripert
Charles Schwab (Photo by Larry D. Moore via Creative Commons)

Charles Schwab on the One Thing Republican Candidates Need to Do to Spark the Economy

By Alexandra Peers
Are you drinking your rose properly? (Photo: GERARD JULIEN/AFP/GettyImages)

You’re Probably Drinking Your Rosé Wrong

By Sara Pepitone

Barnes Foundation Trumpets May 19 Opening at Le Bernardin Lunch

By Andrew Russeth

Michelin Restaurant Guide’s Twitter Feed Spouts a Three-Star Lie?

By Foster Kamer

The Foodiots

By Joe Pompeo
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