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Restaurants in London

At Teal, Sally Abé Makes Fine Dining Feel Less Precious

In Hackney, the chef’s first solo restaurant pairs modern British cooking with the warmth of a dinner party.
By Emily Zemler
A chef.

At Evelyn’s Table, Seamus Sam Leads an Inventive 12-Seat Tasting Menu Beneath a London Pub

Chef Seamus Sam draws on seasonal ingredients, global influences and London's dining scene to shape a tightly run 12-seat experience.
By Emily Zemler

The 19 Most Exciting Tasting Menus in London for an Unforgettable Dining Experience

From Michelin stars to innovative new spots, discover the best tasting menus in London that promise a memorable culinary adventure.
By Emily Zemler

How Jeremy King Revived Simpson’s in the Strand, the Grand Dame of London Dining

By Emily Zemler
A dining room.

Sketch London Has Always Been More Than a Social Media Moment

By Emily Zemler

Amy Poon Builds on Family Legacy with Modern Chinese Cooking at Poon’s at Somerset House

By Emily Zemler

At Chef Andy Beynon’s Behind Restaurant, the Menu Shifts With the Sea

By Emily Zemler

At London’s Caractère, Emily Roux Carries Her Family Legacy Forward

By Emily Zemler

London’s Most Romantic Restaurants for Date Night

By Emily Zemler

The London Restaurant Openings to Watch in 2026

By Emily Zemler

How Nathan Cornwell Is Putting Chiswick on London’s Culinary Map

By Emily Zemler

The 12 Most Noteworthy London Restaurant Openings of 2025

By Emily Zemler

Restaurant Story’s Tom Sellers Knows the Journey Tastes Better Than the Destination

By Emily Zemler

Ralph Lauren Will Open the Polo Bar in London in 2028

By Morgan Halberg

Angelo Sato Wants 3 Michelin Stars for Humble Chicken, and He’s Not Afraid to Say It

By Emily Zemler

Holly Middleton-Joseph Brings Fire, Flavor and Hi-Fi Energy to London’s Hausu

By Emily Zemler

At Silo, Douglas McMaster Is Changing How Restaurants Approach Waste

By Emily Zemler
Ce La Vie.

London’s 20 Most Anticipated Fall Restaurant Openings

By Emily Zemler
Bomee Ki and Woongchul Park

How Sollip’s Bomee Ki and Woongchul Park Turned a Daikon Tart Into a Michelin Star

By Emily Zemler
Chef Anna Tobias seated at the Café Deco bar, enjoying a glass of wine, with a modern yet cozy interior backdrop.

At London’s Café Deco, Anna Tobias Makes the Case for Seasonal Simplicity

By Emily Zemler
Overhead view of a server cooking scrambled eggs beside a tin of caviar and orange sauce on a wooden trolley at 45 Jermyn Street.

London’s Dining Trolley Renaissance Runs on Nostalgia and Tableside Theatrics

By Emily Zemler

How AngloThai’s John and Desiree Chantarasak Turned a Pipe Dream Into a Michelin Star

By Emily Zemler
A brunch spread on a marble table with a plate of oysters, a wooden block of bread and butter, a salad, and a burger and fries

The Best Brunch Spots in London

By Emily Zemler

At Da Terra, Chef Rafael Cagali Presents a Playful Take on Fine Dining

By Emily Zemler
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