At Maison Passerelle, Gregory Gourdet Rethinks French Dining by Confronting Its Colonial Past The James Beard Award-winning chef draws on his ownheritage to reshape French cuisine at Printemps’ flagship restaurant. By Erica Chayes Wida
How Kate Lee and Clovis Lima Jr. Are Connecting the Creative Cultures of Asia and Latin America By Elisa Carollo
Estate Planning Can Turn a Lifetime of Collecting Art Into a Series of Difficult Choices By Daniel Grant