Scott Sartiano Wants His New Italian Restaurant to Be Nothing Less Than Iconic The restauranteur spoke with Observer ahead of his highly anticipated new restaurant opening. By Andy Wang
Zaha Hadid’s Soft Side Jonathan B. Wimpenny honors the memory, and steadfast friendship, of Zaha Hadid. By Jonathan B. Wimpenny
Mercer me! Hotelier Richard Born Drops $18 M. on Absurdly Fancy Spread at 1020 Fifth Richard Born has made a career out of providing other people with places to lay their heads—from the budget-conscious bunks By Kim Velsey