Miami’s 7 Most Exciting Restaurant Openings This October
October brings fresh pasta, Filipino cooking, vintage-spirit cocktails and a José Andrés comeback to neighborhoods across Miami.
Miami Restaurants
La Sponda, From the Daniel’s Miami Team, Chases Pasta Perfection on Biscayne Bay
Thomas Angelo and Danny Ganem bring La Sponda to Biscayne Bay with regional Italian dishes, handmade pasta, wagyu and a deep wine list.
At Stand, the Team Behind Shingo Trades Omakase for Sandos, Bento and Shokupan
For Shingo Akikuni and Kenzie Motai, Stand is about going back to their roots and the food they enjoy eating day after day.
