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Morimoto

Eduard Frauneder (Chef/owner of Edi & the Wolf, Freud, Schilling) "I know it sounds a little bit cheesy, but for Valentine's Day I like to make my wife Tracy a twist on a German dessert called HeisseLiebe, which in English translates to "Hot Love." It consists of Tahitian vanilla ice cream, wild berries reduced in Port wine and is topped with whipped mascarpone and almonds. It's always a hit!"

What’s the Most Romantic Meal to Prepare for Valentine’s Day?

February's Tastemakers share their most romantic recipes.
By Neesha Arter

To Do Sunday: Communal Supper at Chelsea Market

The James Beard Foundation hosts its annual Sunday Supper, a sit-down communal meal featuring Erik Battes of Morimoto, Sarabeth Levine
By Rachel Kramer Bussel

Rise of the Art Insta-Collectors: Buying Big Names They Don’t Even Love

A number of years back, I attended a dinner in one of New York City’s legendary apartment buildings, hosted by a now-divorced art-collecting couple. I was seated between a mogul’s wife and an actress known for her lewd mouth, wearing couture but desperately in need of a bath. The conversation turned to art collecting, one of the Upper East Side’s most popular topics after real estate and renovations.
By Richard Kirshenbaum

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