‘YES, CHEF’ Opens at Water Street Projects With a Dinner at Tavares Strachan’s Black Caesar
"The relation between food and art is nothing new, and many artists who explore food in their practices," curator-at-large Zoe Lukov told Observer.
Palais de Tokyo
In His Next 6-Hour Performance, Miles Greenberg Wants His Audience to Sense the Divine
'I'm really obsessed with places of worship and what they do to the human body,' says Greenberg. For his next performance at Perrotin, the artist will try to evoke a sense of the divine.
How Sanctions Are Affecting Iran’s Art Market and Cultural Workers
Iran's art scene is currently persevering, despite mounting tensions with the U.S. that have hampered the ability of gallerists to do business, and artists to travel.
