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Events Newsletters

Per Se

best restaurants in new york

According to Yelp, These Are New York’s Most Romantic Restaurants

Yelp revealed New York's most romantic restaurants, including Per Se, Daniel and Gramercy Tavern, just in time to make Valentine's Day reservations.
By Margaret Abrams
First place winner American Chef Mathew Peters (C), second place Norway's chef Christopher W. Davidsen (L) and third place Iceland's chef Viktor Andresson (R) hold their trophies as they celebrate on the podium after competing in the final event of the Bocuse d'Or International culinary competition, on January 25, 2017 during the catering and food international show (SIRHA), in the French central town of Chassieu, near Lyon. / AFP / JEAN-PHILIPPE KSIAZEK

Eater’s Hot Take on Bocuse d’Or Burns the Culinary Community

Chefs behave badly after a writer says the cooking competition is lame.
By Andy Wang
The Champagne & Caviar Oyster

A Former Per Se Chef Is Serving Oysters Topped With Caviar and Champagne

The menu was designed by Chef Adam Raksin, formerly of L20 in Chicago and Thomas Keller's Per Se, and it seems the talented gourmand has loosened his collar.
By Zachary Weiss
Thomas Keller's Per Se was downgraded to two stars by the New York Times. (Photo: Google Commons)

Times Restaurant Critic Downgrades Per Se, And New Yorkers Panic

By John Bonazzo
(<em>Photo via learningDSLRVideo.com</em>)

Restaurant Riki Adopts No-Tip Policy

By Matthew Kassel
That plant is probably some sort of violation.

Dirty Laundry: Per Se Serves Up 42 Health Violation Points

By Vinnie Mancuso
Lincoln Ristorante. (Photo Iwan Baar)

Jonathan Benno: Tattooless Chef in a Food Network World

By Josh Ozersky

Deleted Scenes from Per Se, New York City’s Nicest Restaurant: Bathroom Sex, a “Puke-And-Rally,” Etc

By Foster Kamer
Mr. Hnetinka. (source: twttr)

A Data Nerd’s Guide to the Spending Habits at Fancy New York Restaurants

By Nitasha Tiku

What I Ate On Mars

By Moira Hodgson

Vegetables Are the New Meat!

By Joe Pompeo

Thomas Keller: It’s Tough Out There For a Celebrity Chef

By David Foxley

A Per Se Waiter’s Memoir: No Blood on the Plate

By Natalie Danford
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