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plant based

How the Met Gala Will Be Different This Year

There's a very specific dress code.
By Morgan Halberg

Beyond Meat CEO Ethan Brown Previews ‘Poultry Space’ Entry in 2020

"You’ll see some exciting things from us."
By Gabriela Barkho

Q&A With Eclipse Co-Founders: Can Plant-Based Ice Cream Help Reverse Dairy’s Decline?

"We want to be a substitute for the 65% of people who are lactose intolerant."
By Gabriela Barkho

This Is How Much Impossible Foods Spent on Lobbying to Get Its Fake Meat Into Stores

By Gabriela Barkho

CEO of Veteran Veggie Burger Company Dr. Praeger’s Discusses the Meatless Boom

By Gabriela Barkho

Subway Partners With Beyond Meat for Meatball Marinara Sandwich

By Gabriela Barkho

Beyond Meat Has New Competition at Whole Foods From Meatless Farm

By Gabriela Barkho

Beyond Meat Is Bringing Home the Bacon (Alternative)

By Gabriela Barkho

You Need a Key Card Made of Pineapple to Get Into This All-Vegan London Hotel Suite

By Morgan Halberg
Unsplash/Toa Heftiba

How to Eat a Keto Diet When You’re Vegan, Vegetarian, or Plant-Based

By Josh Axe
Unsplash/Mike Dorner

Bummed About Climate Change? Change Your Diet

By Francesca Friday
Are you taking care of both your mind and your body?

Exercise Isn’t Enough: For a Long Life, Incorporate Anti-Aging Activities

By Chelsea Vincent
Mikey Boyle

5 Misconceptions About Being Vegan

By Franklin Becker
Adam Jaime

Vegetables Will Replace Meat by 2020—And Millennials Are Driving the Shift

By Ben McKean
my first deer

Matthew Kenney: Why I’m Vegan

By Matthew Kenney
Matthew Kenney.

The Raw Deal: Chef Matthew Kenney on Going Vegan and the Future of Food

By Jackie Gutierrez-Jones

Vegan Chef Daphne Cheng Ranks the Best New York Restaurants Doing Vegetables Right

By Daphne Cheng
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