At Maison Passerelle, Gregory Gourdet Rethinks French Dining by Confronting Its Colonial Past The James Beard Award-winning chef draws on his ownheritage to reshape French cuisine at Printemps’ flagship restaurant. By Erica Chayes Wida
In the Midst of the Great Wealth Transfer, a New Generation Is Redefining the Art of Collecting By Elisa Carollo
