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quality eats

“One of my go-to fall dishes is roast chicken with wild mushrooms and crispy sweet potatoes. When the weather gets chilly, this really hits the spot. I pop it all in my air fryer from Evine and, in less than 30 minutes, have a low-fat, healthy and delicious meal," Todd English celebrity chef.

New York’s Hottest Chefs Share Their Favorite Go-To Fall Dish

From grilled chicory to squash béchamel, celebrity chefs weigh in on their favorite autumnal offerings
By Neesha Arter
Quality Eats (Photo: Quality Eats).

This Is the Only Steakhouse Catering to Millennials

Quality Eats delves into the land of the hipster millennial in the West Village who might value innovative gastronomy over the perfect cut of beef. The dishes are quirky, even fun compared to their tried and true brethren where Porterhouses and whipped potatoes reign supreme. What’s more, you can actually wear jeans here without a scoff from the maitre’d.
By Zachary Weiss

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