Ras Plant Based Brings Ethiopian Food, Good Vibes and Plenty of Spice to the West Village The second outpost of Romeo and Milka Regalli’s popular Crown Heights restaurant is deeply rooted in a love of family, Ethiopia and a whole lot of spice. By Erica Chayes Wida
At Copenhagen’s Koan, Kristian Baumann Turns a Dual Identity Into a Culinary Strength By Emily Zemler
Dindga McCannon Has Been Stitching Black History into the American Art Canon for 60 Years By Elisa Carollo