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Events Newsletters

restaurant

Apr 20

Shake Shack Gets $10 Million COVID-19 Small Business Loan—Then Decides to Return It

Shake Shack is qualified for the small business bailout program because its restaurants employ fewer than 500 people each.
By Sissi Cao
Pierre Thiam, originally from Senegal, is the chef owner of Teranga, the new West African cafe in New York City.
Mar 26

Chef Pierre Thiam Gives NYC a Taste of Senegalese Hospitality at Teranga

"I’m Senegalese and American, I’ve lived a big part of my life here, but I never wanted to disconnect from my culture," Thiam told Observer.
By Nina Roberts
There are 14 feet of flame grill in the kitchen at Firewood.
Jan 19

Firewood Brings the Heat to Park City’s Dining Scene During Sundance

With 14 feet of open flame grill, Firewood is heating up the culinary scene in Park City, Utah during the Sundance Film Festival.
By Dena Silver
The interior of Broken Coconut at 15 E. 4th Street in the East Village
Dec 25

Leonardo DiCaprio and His Model Girlfriends Love Broken Coconut

By Meredith Lepore
Employees Only Miami
Mar 17

New York’s Employees Only Lands in Miami With Psychics and Tableside Tartar

By Jackie Gutierrez-Jones
One of Chris Bianco’s creations.
Mar 9

Pizza Master Chris Bianco Delivers Phoenix’s Latest Must Visit, Tratto

By Bianca Connolly
Casa Cruz
Aug 4

The Pop-Up Restaurant You Didn’t Know Existed

By Zachary Weiss
Chef Daniel Humm of Eleven Madison Park
Jun 14

At the World’s 50 Best Restaurants Awards Eleven Madison Park Wins Big

By Mikelle Street
Gender Neutral Restroom Sign, Baby Wale Restaurant DC
May 23

Bathroom Break: Designers Create New Generation of Gender-Neutral Restrooms

By Kerry Jackson
Sep 16

Ruth Reichl Talks Sex, Comfort Food and the American Hatred of Kale

By David Wallis
Aug 3

New York’s Most Beloved Burger Joint Has (Almost) Been Cloned Downtown

By Zachary Weiss
Breakfast at Balthazar came crashing to an end after a mirror fell on patrons.
Feb 20

Massive Mirror at Balthazar Crashes On Patrons

By Molly Shilo
Feb 5

Hudson Malone’s Doug Quinn Probably Knows Your Name

By Zachary Weiss
Jun 20

Missing Your Friends' Pub Crawl? This App Lets You Send Them Drinks from Afar

By Sage Lazzaro
Louro is offering tacos filled with pig's ear, goat, and chicken, among others. (Michael Tulipan)
Jun 9

The Supper Club: NYC Restaurants Take Pop-Up to Luxury Level

By Meredith Carey
Jun 3

Underfinger, the Real Fake Restaurant That’s Confusing Us All

By Meredith Carey
That plant is probably some sort of violation.
Mar 3

Dirty Laundry: Per Se Serves Up 42 Health Violation Points

By Vinnie Mancuso
Errr, now what? (Photo: Astrid Stawiarz, Getty)
Jan 6

Hush Little Burger: Inside the Mind of A Silent-Dinner Survivor

By Molly Mulshine
The Elm's red fruit tart
Dec 12

Best Dessert of 2013

By Josh Ozersky and Joshua David Stein
Carbone
Dec 12

Best Expense Account Restaurant of 2013

By Josh Ozersky and Joshua David Stein
Are you cringing yet? (Photo by Amanda Lea Perez)
Nov 26

Heel the World: Pay-for-Pain ‘Shoe Guy’ Lets Women Walk All Over Him

By Sara Copeland
Nov 21

New App Aims to Make Splitting the Restaurant Bill Less of a Nightmare

By Molly Mulshine
(Getty)
Nov 12

Prego? Carmine’s Settles Suit Over Accessibility Issues

By Natalie Shure
Eat's interior (Facebook).
Sep 18

Greenpoint Restaurant Debuts Silent Suppers for the Not-So-Loud Crowd

By Órla Ryan
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