Meet the Chef Who Revamped the Restaurant in the Former Trump SoHo Chef John Creger doesn't want Spring & Varick just to be another eatery located in a hotel, he wants it to be a “New York City restaurant.” By Taylor Tobin
Silicon Valley’s Plant Burger That Tastes Like Beef Is Going National The Silicon Valley creation from Impossible Foods is also expanding nationwide, with plans to be in 1,000 locations by the end of 2017. By John Bonazzo
The Creators at OpenAI’s Wildflower Farms Retreat—and the Backlash That Followed By Saleah Blancaflor