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Don’t Take Your Mom Here: The Poni Room

Preparing food from Sea 2 Table.

6 Seafood Delivery Services That Ship Traceable, Sustainable Fish to Your Door

By Kris Ruby
Phillip Frankland Lee is ready to roll in Encino

Frankland’s Crab & Co. Is LA’s Chill Seafood Shack

By Andy Wang
A buyer inspects the freshly caught tuna.

Want to Eat Fish That’s Truly Good for You? Here Are Guidelines to Reeling One In

By Keri Szejda
Dock to Dish L.A. is located at Michael Cimarusti's Cape Seafood & Provisions store.

Because You’ve Probably Been a Victim of ‘Seafood Fraud’—Here’s a High-Tech Solution

By Andy Wang
Oh snapper! Lost at Sea makes a splash in Pasadena.

Pasadena Gets Lost at Sea, a Dream of a Restaurant

By Andy Wang
The Ugly Bunch, one of Providence's most famous dishes, is a symphony of abalone, geoduck, sea urchin and smoked creme fraiche panna cotta adorned with edible flowers from the restaurant's roof garden.

Up on the Roof with L.A.’s Seafood Boss

By Andy Wang

Have You Discovered the Best Oyster Bars in New York City?

By Zachary Weiss
The Red Lobster in Times Square is a purgatorial bastion of mediocrity. (Photo by Arman Dzidzovic)

Consider the Red Lobster, Floundering Following A Rocky Re-vamp

By Joshua David Stein
Was he looking to throw a generous seafood bash? (Flickr: Summer Park http://www.flickr.com/photos/allypark/)

Being Shellfish: Man Collared for Stealing 15 Pounds of Crab Legs from Chelsea Whole Foods

By Mimmi Montgomery
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