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Newsletters

Seafood

Dry-Aged Fish Pioneer Liwei Liao Unveils Joint Seafood’s Next Chapter With a VIP Party

Liwei Liao marks a new era for Joint Seafood in L.A., offering premium dry-aged fish, retail and omakase all in one spot.
By Andy Wang
A bistro-style oyster bar

The Best Oyster Bars in Los Angeles, From Casual Counters to Coastal Chic

Aww, shucks! From seafood towers to oyster shooters, these are the top raw bars in L.A.
By Allie Lebos
Spread of oyster plates.

13 New York City Oyster Bars Worth Shucking Your Way Through

This is New York's definitive guide to the raw bar scene—equal parts salt, steel and style. From legacy counters to design-forward newcomers, these spots serve oysters with serious perspective.
By Paul Jebara
Interior and patio seating at Bar Lou in Montecito, California, with a view of Coast Village Road.

Steak, Sushi and Seafood: Discover Montecito’s Best Restaurants

By Allie Lebos
A lobster roll and a side of fries at Connie and Ted's.

Where to Get the Best Lobster Rolls in Los Angeles

By Allie Lebos
Overhead of a table with several dishes. Hands reach to take from some of the plates.

The Best Seafood Restaurants in L.A.

By Allie Lebos
A two tiered platter of oysters and accoutrements on a four-chair table

The Best Spots for Crudo and Carpaccio in Los Angeles

By Allie Lebos

Marea Lands in Beverly Hills, Blending Longtime Hits With Decidedly L.A. Dishes

By Andy Wang

Wynwood’s Culinary Arms Race: Miami’s Dining Scene Gets a Power Surge

By Andy Wang

Mika Lands in Coral Gables, and Michael White Isn’t Leaving the Hits Behind

By Andy Wang

Dive Into Spiny Lobster Season at These L.A. Restaurants

By Allie Lebos
restaurant interior in las vegas

Tableside Theatrics, Glamour and Great Food: José Andrés Opens Bazaar Mar on the Las Vegas Strip

By Allie Lebos

The Most Charming Seafood Restaurants in L.A.

By Allie Lebos
An interior of a restaurant with one table close to the camera, a double-decker plate of oysters and sides atop it.

The Best Oyster Bars in Los Angeles

By Allie Lebos
Tintorera's patio is a Silver Lake stunner.

At Tintorera, Maycoll Calderon Serves Sumptuous Seafood on a Relaxed Patio

By Andy Wang
Brentwood gets its lobster toast with avocado.

Bottlefish’s Lobster-Avocado Toast Is the Most On-Trend Dish Imaginable

By Andy Wang
Noank oysters are being served, at the Farm2Fork Festival presented by Rodale's Organic Life on October 24, 2015 in Brooklyn City.

Doctor’s Orders: Men Should Eat These 3 Foods for Good Health

By David B. Samadi
The Ugly Bunch, one of Providence's most famous dishes, is a symphony of abalone, geoduck, sea urchin and smoked creme fraiche panna cotta adorned with edible flowers from the restaurant's roof garden.

Up on the Roof with L.A.’s Seafood Boss

By Andy Wang

Have You Discovered the Best Oyster Bars in New York City?

By Zachary Weiss

Beer! Oysters! 700 Feet! New Hole-in-the-Wall on First

By Laura Kusisto
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