Power Lunch: Chef Daisuke Nakazawa of Sushi Nakazawa Is Really Good at Reading Faces Nakazawa has spent a long time making his restaurant both palatable and unique for sushi-crazed New Yorkers. By Helen Holmes
How to Eat $4,000 Worth of Omakase in 30 Days We took the Omakase meaning of "chef's choice" to a whole new level, by exploring $4,000 worth of the best Omakase dinners New York City has to offer. By Brandon Perlman
Chumley’s: A Speakeasy Finds New Life In a New Era The restauranteur behind Sushi Nakazawa revives the literary world's favorite watering hole By Kelsi Trinidad