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Newsletters

Sushi Nakazawa

Power Lunch: Chef Daisuke Nakazawa of Sushi Nakazawa Is Really Good at Reading Faces

Nakazawa has spent a long time making his restaurant both palatable and unique for sushi-crazed New Yorkers.
By Helen Holmes
The bustling sushi bar at Shuko.

How to Eat $4,000 Worth of Omakase in 30 Days

We took the Omakase meaning of "chef's choice" to a whole new level, by exploring $4,000 worth of the best Omakase dinners New York City has to offer.
By Brandon Perlman
Chumley's.

Chumley’s: A Speakeasy Finds New Life In a New Era

The restauranteur behind Sushi Nakazawa revives the literary world's favorite watering hole
By Kelsi Trinidad
Carbone

Best Expense Account Restaurant of 2013

By Josh Ozersky and Joshua David Stein
Glasserie

Best Food Neighborhood of 2013

By Josh Ozersky and Joshua David Stein
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