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Sushi

restaurant

Where to Find L.A.’s Most Distinctive Omakase Experiences

From Tsukiji-trained chefs and kaiseki menus to wine-paired nigiri and boba-topped bites, these L.A. sushi counters prove omakase has range.
By Allie Lebos

London’s Most Elevated Omakase Experiences, From Classic to Unconventional

London’s best omakase restaurants range from old-school sushi counters to more creative chef’s-choice menus, with prices and reservations to match.
By Emily Zemler

Miami’s Sushi Scene Is Having a Moment

An influx of omakase counters, Michelin stars and Tokyo-trained chefs is elevating Miami's sushi scene.
By Leila Najafi

The Best Sushi Restaurants in Dallas

By Allie Lebos

The Best Sushi Spots for Delivery and Takeout in L.A.

By Allie Lebos
Interior and patio seating at Bar Lou in Montecito, California, with a view of Coast Village Road.

Steak, Sushi and Seafood: Discover Montecito’s Best Restaurants

By Allie Lebos
A two tiered platter of oysters and accoutrements on a four-chair table

The Best Spots for Crudo and Carpaccio in Los Angeles

By Allie Lebos

Southern Hospitality: A Guide to Dallas, Texas

By Allie Lebos

The Most Unique Sushi Restaurants in L.A.

By Allie Lebos

Power Lunch: Chef Daisuke Nakazawa of Sushi Nakazawa Is Really Good at Reading Faces

By Helen Holmes
california olympics

Eat Like an Olympian at Mirai Nagasu’s Family Sushi Restaurant

By Margaret Abrams
Hungry while waiting for your flight? Here are your best airport food options.

The Best Airport Dining Options in the Country

By Taylor Tobin
The bustling sushi bar at Shuko.

How to Eat $4,000 Worth of Omakase in 30 Days

By Brandon Perlman
Don't we all dream of ordering sushi in bed?

The Best Room Service Sushi in London Is at the New Nobu Hotel

By Dena Silver
Jiro may dream of sushi, but he’s ninety-one years old.

Eat in Japan Like There’s No Tomorrow

By Scott Haas
Tori-Mune Konsai

Teisui Transforms Traditional Yakitori Into a Modern, Interactive Meal

By Dena Silver

New Bar & Restaurant Openings: A Sushi Bar to Rival the Rest

By Sage Lazzaro

The Delicious Dozen: L.A.’s Best New Restaurants of 2015

By Andy Wang
(Photo: Tender Bar & Grill)

New Bar & Restaurant Openings: Sports Bar Meets Sushi Bar in Pure Luxury

By Sage Lazzaro

Olympian Sushi Chef Opens Underground Sushi Club

By Zachary Weiss
Masa Takayama and Larry Gagosian at Kappo Masa. (Photo courtesy Patrick McMullan)

Art World Abstracts: Larry Gagosian’s Kappo Masa Is a Hit Despite Itself, and More!

By Nate Freeman
Larry Gagosian and Masa Takayama were happy once. (Photo courtesy Patrick McMullan)

<em>The Times</em> Gives Zero Stars to Larry Gagosian’s $240 Sushi Rolls at Kappo Masa

By Nate Freeman
Whatever you do, don't call sake "rice wine." (Photo by: Arman Dzidzovic/New York Observer)

Liquid Lunch with Jamie Graves: Why NYC (and Not Japan) Is the World’s Sake Capital

By Rafi Kohan
The "Masa toro with caviar" costs $240. (Courtesy Bar Masa)

There is a $240 Sushi Roll on the Menu at Larry Gagosian’s New Restaurant

By Nate Freeman
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