Where to Find L.A.’s Most Distinctive Omakase Experiences From Tsukiji-trained chefs and kaiseki menus to wine-paired nigiri and boba-topped bites, these L.A. sushi counters prove omakase has range. By Allie Lebos
London’s Most Elevated Omakase Experiences, From Classic to Unconventional London’s best omakase restaurants range from old-school sushi counters to more creative chef’s-choice menus, with prices and reservations to match. By Emily Zemler
Miami’s Sushi Scene Is Having a Moment An influx of omakase counters, Michelin stars and Tokyo-trained chefs is elevating Miami's sushi scene. By Leila Najafi
<em>The Times</em> Gives Zero Stars to Larry Gagosian’s $240 Sushi Rolls at Kappo Masa By Nate Freeman