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Events Newsletters

Sushi

Power Lunch: Chef Daisuke Nakazawa of Sushi Nakazawa Is Really Good at Reading Faces

By Helen Holmes
california olympics

Eat Like an Olympian at Mirai Nagasu’s Family Sushi Restaurant

By Margaret Abrams
The bustling sushi bar at Shuko.

How to Eat $4,000 Worth of Omakase in 30 Days

By Brandon Perlman
Jiro may dream of sushi, but he’s ninety-one years old.

Eat in Japan Like There’s No Tomorrow

By Scott Haas
Tori-Mune Konsai

Teisui Transforms Traditional Yakitori Into a Modern, Interactive Meal

By Dena Silver

New Bar & Restaurant Openings: A Sushi Bar to Rival the Rest

By Sage Lazzaro

The Delicious Dozen: L.A.’s Best New Restaurants of 2015

By Andy Wang

Olympian Sushi Chef Opens Underground Sushi Club

By Zachary Weiss
Masa Takayama and Larry Gagosian at Kappo Masa. (Photo courtesy Patrick McMullan)

Art World Abstracts: Larry Gagosian’s Kappo Masa Is a Hit Despite Itself, and More!

By Nate Freeman
Larry Gagosian and Masa Takayama were happy once. (Photo courtesy Patrick McMullan)

<em>The Times</em> Gives Zero Stars to Larry Gagosian’s $240 Sushi Rolls at Kappo Masa

By Nate Freeman
Whatever you do, don't call sake "rice wine." (Photo by: Arman Dzidzovic/New York Observer)

Liquid Lunch with Jamie Graves: Why NYC (and Not Japan) Is the World’s Sake Capital

By Rafi Kohan
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