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Newsletters

The Baffler

Sam Sifton

Morning Media Mix: Sifty Takes Over ‘Food’ at the Times

The New York Times is renaming its Dining section "Food," and it will be headed by former restaurant critic and senior editor Sam Sifton.
By Kara Bloomgarden-Smoke

The Baffler Partners with MIT, Hires MIT Hacker Aaron Swartz

Fans of The Baffler are a skeptical bunch, so they knew better than to get their hopes up in March,
By admin

The Baffler Is in the Mail

It’s back. Publisher Conor O’Neil told the Chicago Reader that a new issue of the contrarian, left-wing journal of business
By Reid Pillifant

Remember the Grunge Hoax?

By Leon Neyfakh

Color Me Baffled! Thomas Frank’s Magazine Lives Again

By Leon Neyfakh

Baffler Buddies Frank, Perlstein, Vanderbilt, and Weiland Write Books, Make It Interesting; Steaks at Stake

By Leon Neyfakh
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