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The Cannibal

Hudson Eats.

What to Eat at New York’s Food Halls in 2018

From Chelsea Market to Industry City Food Hall, it can be hard to navigate New York's food halls. Luckily, we've got a comprehensive guide to the best sushi, bagels and ramen on offer.
By Taylor Tobin
Rancho Gordo Beans

The Delicious Dozen: LA’s Best New Restaurants of 2016

Tacos in the perfect outdoor setting, game-changing fast food, produce-forward cooking and mind-bendingly good meat take the country's greatest food city to new heights.
By Andy Wang
The Oaxacamole bowl at Beefsteak comes with salsa verde, black beans, avocado, pico de gallo and cilantro.

LA Chef Marcel Vigneron Makes Carrots Taste Like Velveeta

The Top Chef's fast-casual 'Beefsteak' is pure Melrose Ave wizardry.
By Andy Wang
When you want a six-pound steak, The Cannibal LA has you covered.

The Cannibal Gets Beefier in LA

By Andy Wang
Photo: The Cannibal

Market-Minded Chefs Set Up Their Own Shops in L.A.

By Andy Wang
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