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Events Newsletters

the elm

Jun 9

French Food and Wine Fest Sud de France Sails into Town

Evoking the flavors of the South of France—hence the festival's name—Messrs. Mattos and Liebrandt preceded six other chefs who are exploring the terroir, or the distinct tastes, of the Languedoc-Roussillon region, pardon my French.
By Anna Perfecto Canlas
Mar 18

Ill Communication at The Little Elm

I should have realized that the lively Williamsburg over which I felt so protective only existed in my mind.
By Joshua David Stein
The Elm's red fruit tart
Dec 12

Best Dessert of 2013

Stein’s pick: Jeff Systma’s work at The Elm is the perfect complement to Paul Liebrandt’s savory genius. His famous red fruit tart, which may now be in hibernation, is a thing of immense beauty and deliciousness: meringue chips, lemon-confit meringue lemon grass marshmallows, red plums. It’s meant for two, but I have eaten the whole thing myself. Forgive me. The plums were delicious, so sweet and so cold.
By Josh Ozersky and Joshua David Stein
Kanpachi "jamon" gives diners a taste of Liebrandtia.
Jul 30

An Elm Grows in Brooklyn: Paul Liebrandt Brings His Weirdo Genius to Williamsburg—but Does the Neighborhood Deserve Him?

By Joshua David Stein
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