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Todd English

“One of my go-to fall dishes is roast chicken with wild mushrooms and crispy sweet potatoes. When the weather gets chilly, this really hits the spot. I pop it all in my air fryer from Evine and, in less than 30 minutes, have a low-fat, healthy and delicious meal," Todd English celebrity chef.

New York’s Hottest Chefs Share Their Favorite Go-To Fall Dish

From grilled chicory to squash béchamel, celebrity chefs weigh in on their favorite autumnal offerings
By Neesha Arter

Todd English’s Personal Travails Haven’t Dimmed His Brand

The Page Six photo was still bothering his son Oliver English, who helps manage his father’s restaurants. ‘It’s not ideal,’ Oliver said, his eyes darting around as if he’d rather talk about anything else.
By Allen Salkin

Who Needs Todd English? Hotelier Jason Pomeranc Becomes His Own Restaurateur

Less than a month after splitting with celebrity chef Todd English, hotelier Jason Pomeranc announced on Friday, May 1, the
By Chris Shott

Todd English Cracks the Whip at Libertine

By Chris Shott

Let the Pagans Eat Eggplant… and the Vegans Too

By Observer Staff

Boston’s Todd English Extends Olives Branch to Union Square

By Moira Hodgson
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