At Cape Town’s Salsify, Ryan Cole Draws From the Sea and Soil From yellowtail caught off Cape Point to foraged succulents and Karoo lamb, Salsify’s menu is rooted firmly in place. By Emily Zemler
Dispatches From the Departures Gate: No Passport, No Cry A misplaced passport turns airports into existential obstacle courses where charm, luck and bureaucracy uneasily coexist. By Katherine Parker-Magyar
Across Morocco’s Atlas Mountains, a Hotel That Changed My Sense of Luxury The trip began with a windstorm crossing of the Atlas, and ended with a very different sense of luxury. By Paul Jebara
With Cape Town’s Premiere Luxury Tour, You Can Take a Chopper to Your Very Own Gin Picnic By Carolina Ramirez Herrera