Amsterdam’s New Culinary Era: The 15 Best Places to Eat and Drink A culinary guide to Amsterdam, a city redefining its cuisine. By Emily Zemler
At Amsterdam’s Flore, Bas van Kranen Puts Vegetables in the Fine Dining Spotlight The two-Michelin-starred chef behind Flore has built a new culinary language around seasonal Dutch ingredients and an obsession with vegetables. By Emily Zemler
At De Kas, Chef Savannah Hagendijk Lets the Garden Take Center Stage The Michelin-starred chef guides one of Amsterdam’s most ambitious kitchens with seasonal precision and zero theatrics. By Emily Zemler