When traveling to Paris on your own, it’s best to look for restaurants that either have counter seating or those that are small enough to not feel awkward when you take a table for two for one.
He recently collaborated with Kellogg on an exhibition in London, for which he built a chocolate Sacré-Cœur. He constructed a fake perfume bottle for Dior for a Christmas commercial. Next, he wants to learn how to blow sugar, and eventually, Guercio hopes to open his own pastry shop, maybe in Paris or perhaps in the U.S.