Meet the Chef Who Revamped the Restaurant in the Former Trump SoHo Chef John Creger doesn't want Spring & Varick just to be another eatery located in a hotel, he wants it to be a “New York City restaurant.” By Taylor Tobin
Building On a Boneyard? Preservationists Beg Steiner Not To Put Luxury Condos On Former Cemetery Site The dead may not literally walk among us, but they can certainly cause headaches for developers. In 2006, work on By Kim Velsey
From the Ansonia to the Trump SoHo: A History of Rule-Bending Residential Hotels The Trump SoHo, the lone protrusion in an otherwise mid-rise Hudson Square, is one of the most controversial buildings in By Stephen Jacob Smith
The brouhaha behind the Ground Zero mosque introduced Adam Leitman Bailey to the world. So what’s next for real estate’s most public attorney? By Daniel Geiger