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Newsletters

Vegan

Ras Plant Based Brings Ethiopian Food, Good Vibes and Plenty of Spice to the West Village

The second outpost of Romeo and Milka Regalli’s popular Crown Heights restaurant is deeply rooted in a love of family, Ethiopia and a whole lot of spice.
By Erica Chayes Wida

The Vegan-Friendly and Plant-Based London Restaurants You Need to Try for Veganuary

With a new year comes new goals.
By Emily Zemler

The Best Plant-Based Restaurants in L.A. for Veganuary—And All Year Long

You'll love these plant-based eateries.
By Allie Lebos
Image: Interior of Anixi, New York.

Discover New York City’s Best New Vegan Restaurants, from Mediterranean to Mushrooms

By Margaret Abrams

Plant-Based Comfort Food Superstar Shenarri Freeman Opens Ubuntu in Los Angeles

By Andy Wang
Table of avocados and olives.

An Expert Guide to Vegan and Vegetarian Dining in Ubud, Bali

By Cat Woods

The Best Vegan Leather Jackets to Spice Up Your Wardrobe

By Morgan Halberg

How the Met Gala Will Be Different This Year

By Morgan Halberg

Short Seller Takes Aim at $10B Vegan Milk Maker Oatly: Neither Green Nor Profitable

By Sissi Cao

As Factory Farms Falter, Will Beyond Meat Get a Coronavirus Boost?

By Sissi Cao

Impossible Foods CEO Says the Company Won’t IPO Anytime Soon

By Gabriela Barkho

Whole Foods CEO John Mackey Says Meatless Meat Isn’t Very Healthy

By Gabriela Barkho

McDonald’s CEO Still Isn’t Sure About Jumping on to the ‘Meatless’ Bandwagon

By Sissi Cao

Meatless IPOs Prove Veganism Is a Lucrative Investment

By Gabriela Barkho

Anne Hathaway Really Wants to Tell You About Her Five-Day Hangover

By Helen Holmes

Why Is Vegan YouTuber Drama Always So Intense?

By Helen Holmes

How Katy Perry’s In-N-Out Burger Obsession Led to Her Engagement to Orlando Bloom

By Helen Holmes

Wolfgang Puck Showed Ellen and Diane Keaton How He Makes His Vegan Oscar Party Meals

By Helen Holmes

Meghan Markle’s Baby Is Getting a Gender-Neutral, Vegan-Friendly Nursery

By Morgan Halberg

You Need a Key Card Made of Pineapple to Get Into This All-Vegan London Hotel Suite

By Morgan Halberg
Cofounders Richard Bennett and Renee Cherkezian treat investors to an Epicured meal catered to restricted diets.

Epicured Cofounder Explains His FODMAP-Friendly Meal Service

By Karen Tiber Leland
Stiltsville Fish Bar.

Where to Book Last-Minute Valentine’s Day Reservations in Miami

By Clarissa Buch
Unsplash/Toa Heftiba

How to Eat a Keto Diet When You’re Vegan, Vegetarian, or Plant-Based

By Josh Axe
Unsplash/Mike Dorner

Bummed About Climate Change? Change Your Diet

By Francesca Friday
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