Observer Observer Logo

veganism

  • Business
  • Finance
  • Tech
  • Media
  • Lifestyle
  • Arts
  • Entertainment
Newsletters
  • Entertainment
    • What to Watch
    • Books
    • Reviews
    • Movies
    • TV
    • Theater
    • Music
  • Arts
    • Visual Art
  • Business
    • Management
    • Media
    • Technology
    • Space
  • Lifestyle
    • Fashion
    • Travel
    • Beauty
  • About
    • Masthead
    • Editorial Ethics and Guidelines
    • Advertise With Us
    • Observer Advertising Guidelines
Events Newsletters

veganism

Impossible Foods CEO Says the Company Won’t IPO Anytime Soon

"We’re not trying to outperform veggie burgers, we’re trying to outperform the cows."
By Gabriela Barkho

Whole Foods CEO John Mackey Says Meatless Meat Isn’t Very Healthy

"They are super highly-processed foods."
By Gabriela Barkho

Anne Hathaway Really Wants to Tell You About Her Five-Day Hangover

'I will never be that person who can nurse a glass of wine throughout an entire evening,' the actress told 'Tatler.'
By Helen Holmes

You Need a Key Card Made of Pineapple to Get Into This All-Vegan London Hotel Suite

By Morgan Halberg
My top recommendation: do it for the animals.

A Loving Guide to Going Vegan

By Leo Babauta
"What the Health" provides harrowing insight into the damage that eating meat has been doing to Americans' health.

‘Cowspiracy’ Filmmaker Discusses New Doc on Meat Consumption’s Health Risks

By Michael Sainato
Put aside meat to adopt a flexitarian diet.

5 Food Trends That Won’t Break the Bank—Or the Scale

By Franklin Becker
On an individual scale, eating meat is the most environmentally destructive practice.

Sierra Club Makes Strange Case for Eating Meat

By Chelsea Skojec and Michael Sainato
Are you taking care of both your mind and your body?

Exercise Isn’t Enough: For a Long Life, Incorporate Anti-Aging Activities

By Chelsea Vincent
Mikey Boyle

5 Misconceptions About Being Vegan

By Franklin Becker
Neven Krcmarek

These Vegan Instagram Stars Put Traditional Food Critics to Shame

By Matthew Kenney
Matthew Kenney.

The Raw Deal: Chef Matthew Kenney on Going Vegan and the Future of Food

By Jackie Gutierrez-Jones
(Flickr)

Extremist Site Shames Ex-Vegan ‘Traitors’ for Carnivorous Cravings

By Rebecca Hiscott
  • Contact
  • About
  • Advertise
  • Advertising Guidelines
  • Editorial Ethics
  • Sitemap
  • Newsletters
  • RSS Feeds
  • Privacy
  • Terms
  • Cookie Settings
  • Do not sell my data
Powered by WordPress VIP

We noticed you're using an ad blocker.

We get it: you like to have control of your own internet experience.
But advertising revenue helps support our journalism.

To read our full stories, please turn off your ad blocker.
We'd really appreciate it.

How Do I Whitelist Observer?

How Do I Whitelist Observer?

Below are steps you can take in order to whitelist Observer.com on your browser:

For Adblock:

Click the AdBlock button on your browser and select Don't run on pages on this domain.

For Adblock Plus on Google Chrome:

Click the AdBlock Plus button on your browser and select Enabled on this site.

For Adblock Plus on Firefox:

Click the AdBlock Plus button on your browser and select Disable on Observer.com.

Then Reload the Page