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vegetarian

Table of avocados and olives.

An Expert Guide to Vegan and Vegetarian Dining in Ubud, Bali

These are the best cafes to find delicious and nutritious plant-based cuisine in the artistic and wellness-focused town.
By Cat Woods

Whole Foods CEO John Mackey Says Meatless Meat Isn’t Very Healthy

"They are super highly-processed foods."
By Gabriela Barkho
Cate Blanchett Lucille Ball Movie

Cate Blanchett Tried to Turn Her Kids Vegetarian by Getting Them Baby Pigs

'It was this Machiavellian vegetarian plan,' Blanchett says, adding that her family piglets were 'very cute and smelled kind of like smelly people.'
By Helen Holmes
Unsplash/Mike Dorner

Bummed About Climate Change? Change Your Diet

By Francesca Friday
The next time you visit the farmer’s market, be sure to pick up spring’s seasonal superstars.

How to Eat Seasonally and Cook Spring’s Hottest Vegetables

By Nisha Vora
Put aside meat to adopt a flexitarian diet.

5 Food Trends That Won’t Break the Bank—Or the Scale

By Franklin Becker
No, that's not beef

The Impossible Burger Just Made Major Strides by Launching in a Popular Chain Eatery

By Sage Lazzaro
Mikey Boyle

5 Misconceptions About Being Vegan

By Franklin Becker
The Oaxacamole bowl at Beefsteak comes with salsa verde, black beans, avocado, pico de gallo and cilantro.

LA Chef Marcel Vigneron Makes Carrots Taste Like Velveeta

By Andy Wang
For Impossible Foods, making "meat" out of plants is clearly possible.

We Tried Silicon Valley’s $80M Plant Burger That Tastes Like Meat—Here’s How It Compared

By Sage Lazzaro
A grass fed yearling bull on Raymond Palmer's beef cattle farm on January 9, 2015 in Lifford, Ireland.

Doctor’s Orders: Cut the Steak to Save Your Life

By David B. Samadi
String lights and lanterns adorn the front yard of the cozy cottage.

The Butcher’s Daughter Brings ‘Bungalow and Breakfast’ to Venice

By Eliza Krpoyan

Vegan Chef Daphne Cheng Ranks the Best New York Restaurants Doing Vegetables Right

By Daphne Cheng

The Ritual of Cooking Weekend Suppers Helps Me Unwind; Ottolenghi Helps Me Cook

By Christina Viviani
Green juice, anyone? (Getty)

Fear and Resentment Among the Gluten-Free

By Jordyn Taylor
The catalog-like interior at ABC Cocina.

Edible (and Branded) Content: ABC Cocina Buys the Farm, Sells the Table—and the Results Are Perfection

By Joshua David Stein
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