‘YES, CHEF’ Opens at Water Street Projects With a Dinner at Tavares Strachan’s Black Caesar "The relation between food and art is nothing new, and many artists who explore food in their practices," curator-at-large Zoe Lukov told Observer. By Elisa Carollo
A.I. Pioneer Yoshua Bengio Becomes 1st Living Scientist With 1M Google Scholar Citations By Alexandra Tremayne-Pengelly
Fei-Fei Li’s Spatial A.I. Startup World Labs Unveils Its First Product By Alexandra Tremayne-Pengelly
Meet the Collector: Raphaël Isvy Wants to Rewrite the Rules of Buying and Selling Art By Elisa Carollo
